Smokin' Hot Snack Sticks

3 lbs. venison (or any meat type)
3 Tbsp. Tender Quick
1 Tb. cider vinegar
1/4 c. red wine
2 tsp. powdered red pepper
1 tsp. chili powder
2 tsp. black pepper
1 tsp. red pepper flakes

1. Combine all ingredients and let sit in fridge for 24 hours.

2. Form into rolls by hand or with a jerky shooter and wrap up in foil.

3. Make a bunch of tiny holes in the foil with a fork and put sticks directly on rack to allow the grease to drain/drip off. Remember to put something under the rack to catch the grease so you won’t have a mess!

4. Bake at 300 degrees for a little over an hour, cool and enjoy!